Rowdy Brown/White Rice

You can make regular brown rice or white rice from your grocery store Rowdy too!

Add a large spoonful of peanut, soybean or canola oil to a heavy iron pot then a cup of uncooked rice.  Heat it to high and stir it constantly until the rice kernels begin to open.  The final cooked rice will have a nice bust look.

This usually takes about 3 – 5 minutes.  Have the water ready, use 2 cups of fresh water to each cup of uncooked rice.  Add 2 chicken bouillon cubes instead of salt and a healthy dash of Tumeric.

Cover and cook on low for 45 minutes or until all the water has been absorbed.

Rowdy Rice is delicious both hot and cold.  It serves a great basis for our Rowdy Rice and Beans recipe and some of our other dishes.  I hope you’ll enjoy Rowdy Rice.

This is Michele Moore, CEO of Happiness Habit wishing you great health and happiness.


One Response to “Rowdy Brown/White Rice”

  1. Healthy-Delicious-Fast-Easy-Inexpensive « Says:

    […] The Eleven Best Foods You Aren’t Eating ( Chard Slaw Salad Rowdy Rice Rowdy Brown/White Rice Rowdy Rice & Beans Say-What-Sandwiches Beet Pancakes – Beat […]

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